4912 Carpinteria Avenue
Bakery, as it's officially known, makes some of the best
rolls in town. They're made fresh and without
preservatives, so you need to eat them right up, but
that's not usually a problem.
we're making garlic bread, we make a special trip to
Maria's. There's something about the way her rolls
toast up (with a little butter, garlic powder and mozzarella
on top) that makes it worth the trip. The
pastries are excellent, as well.